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❄️澳洲 M7和牛牛柳 Australia M7 Wagyu Beef Tenderloin

厚度 Thickness

數量

簡介

+ $720/kg or $580/kg 末端較幼小部份 約400g for the smaller end 1”：每包2塊約400-500g per pack of 2-3pcs 3”：每包1件約400-500g per pack of 1pc * 焗威靈頓牛肉、煎、切條炒餸一流 純種和牛嚴格上被認為是一種混種的和牛，意即全血和牛與不同品種的牛進行雜交，在第四層的雜交後所生出來的牛隻，具有 93.75% 和牛遺傳血統，這種和牛就被稱為純種和牛。據估計 95% 在澳洲生產的和牛均為雜交品種，只有 5% 是珍貴的全血和牛。 草飼牛肉的好處： 1. 當中的飽和脂肪酸大部分是短鏈和中鏈的，既不會對膽固醇產生負面影響，也不會增加糖尿病和心血管疾病的風險 2. 一種叫 butyrate 的丁酸，是一種由腸道益菌產生的物質，可減低腸度的炎症，一直是用來對付克隆氏症（局部性腸炎） 3. 一種叫 CLA 的亞油酸，可增加肌肉質量，有防癌細胞生長的作用、增加抵抗力 4. 有豐富的抗氧化劑、優質膽固醇及維他命K2（加強骨頭鈣質，又不會令血管和腎臟鈣化），加上當中所含的 omega-3 脂肪酸及 β-胡蘿蔔素，全都為大腦、體力及免疫系統帶來非常明顯的益處 The Australian Wagyu beef grades are assigned based on beef’s aroma and firmness, and juiciness, with maturity and intramuscular fat (marbling) in the ribeye muscle as the most important references for grading. M7 is almost the top grade of both on the Australian scale. M9 is rare ! Benefits of grass fed meats: 1. Fewer Calories The amount of fat found in grass-fed beef is significantly lower than conventional beef. 2. More Healthy Fats Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation. 3. Reduced Risk of Heart Disease The low amounts of saturated fats found in grass-fed beef can reduce the chances of heart disease. 4. Safer Beef Option The potential of getting sick is very low because grass-fed beef is hormone-free and antibiotic-free. 5. Better for Environment The production of grass-fed beef is far less harmful to the environment than conventional beef since the amount of greenhouse gas emissions are lower. Perfect for making beef Wellington, simple pan fry, or stir fry with vegetables * 此產品需按實際重量計算 * This is a pay-by-weight item

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