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❄️澳洲 M7和牛牛肋條 Australia M7 Wagyu Beef Fingers

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簡介

+ $360/kg 每包約1kg 牛肋條肉是從肋骨之間的肉，含不少油花，味道極濃。 和牛牛肋條並不代表比其他牛肋條特別多脂肪，反而代表油花比較幼細和分佈較平均。一般可以像其他肋排一樣低溫炆煮或燒烤。大多數食譜需要長時間、緩慢的烹飪時間來增加嫩度，這些和牛肋肉卻沒有必要。 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） Otherwise known as rib fingers intercostals are cut from between the ribs and like all cuts around that are hold huge amounts of marbling making it extremely high in flavour. Most recipes call for long, slow cook times to increase tenderness, a process that is not necessary with these Wagyu ribs. The Australian Wagyu beef grades are assigned based on beef’s aroma and firmness, and juiciness, with maturity and intramuscular fat (marbling) in the ribeye muscle as the most important references for grading. M7 is almost the top grade of both on the Australian scale. M9 is rare ! 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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