每包500g per pack
* 適合加入沙律、薄餅或用於製作小吃、三文魚魚餅等前菜
* 使用麥盧卡樹枝熱燻、加入紐西蘭海鹽，不加糖
* 冰鮮儲存，開封後可包好放回雪櫃
* 24個月慢養、極低密度養殖環境，令Akaroa帝王三文魚的肉質極為細膩，入口溶化
* 不含任何抗生素、激素、殺蟲劑或基因改造
* 不在漁網上使用防污化學物，以保護海洋環境
* 不用水上人工照明——平均魚體積比較細小但享有自然生命週期，同時儘量減少對自然生態系統的影響
* 特製清真認證魚飼料
* 含豐富長鏈奧米加-3 （EPA和DHA），改善心臟健康和大腦發育
* 含豐富硒、維他命A和D
* 獲不少名廚和烹飪學校支持及使用
* 2021-2026年紐西蘭傑出食品生產商——多枚金牌和銀牌獎項
* 2024年紐西蘭傑出食品生產商獎——最高榮譽冠軍
* 2025年聯合國糧食及農業組織授予可持續水產食品體制之主導地位
* 2023年未來創新獎——透過使用創新的藻類飼料配方，減少對野生魚油的依賴而受到認可
「我們並不急於將業務擴張，也不急於讓我們的魚長得更快。我們的推動力不是基於利潤或生產力。我們一直保持低密度養殖，每個養魚網圈是99%水，1%魚。」——Akaroa三文魚創始人Duncan Bates
帝王三文魚是世界上最稀有和珍貴的三文魚種。以其豐厚的天然油脂、和不同於任何其他三文魚的味道層次而聞名。Akaroa 是百份百紐西蘭人經營及營運，這裏出產的三文魚可說是是地球上最有營養價值的食物之一。
為培育世界上最健康的帝王三文魚所付出的努力而感到自豪，Akaroa應該是地球上最細小的海洋三文魚養殖戶，因為他們特別注重品質而不是產量。 Akaroa 翻譯為「長港」，是數百萬年前一座古老火山爆發到南太平洋時形成的。
1866年，Bates家族在這裡定居，透過幾代人在崎嶇的火山坡上用心畜牧。Akaroa是世界上第一個利用養殖發酵海藻油加入飼料，達至減低倚賴使用野生捕撈魚油 —— 即實際上更少補撈野生魚和飼料更高純度的保證。這一做法使他們於2023年在紐西蘭獲得「未來創新」獎，並於2025年獲得聯合國糧農組織頒發「可持續水產養殖全球技術認可獎」——使他們成為第一個獲得該獎項的三文魚養殖戶。
現時Akaroa已成為世界上第一個從Biomar實施藍色飼料計劃的帝王三文魚養殖場——這是他們成為淨正值魚類生產商的重要里程碑，降低碳足跡的同時，並在魚飼料中增加再生原料的使用——關於成份於 Biomar更多詳細資訊：https://discoverseafood.world/akaroa-salmon
* Hot smoked tails and trimmings. A perfect addition to toss through a salad, add to a pizza or use to make canapés and nibbles such as salmon fish cakes
* Made using Mānuka Smoke, NZ sea salt with NO sugar added
* Wholly handled and packed in New Zealand
* 24-month slow growth with very low density farming (around 1% fish) to ensure the best fish health
* NO antibiotics, hormones, pesticides or GMO's on Akaroa salmon
* Never use antifouling chemicals on fish nets to preserve marine environment
* No artificial lighting on the water – which means smaller fish but one with a natural life cycle whilst minimising the impact on Akaroa’s natural ecosystems
* Halal certified special formulated fish feed
* Rich in long chain Omega 3 (EPA and DHA) responsible for improving heart health and brain development
* High in Selenium, Vitamins A and D
* Supported by many notable chefs and culinary schools
* 2021-2026 Outstanding NZ Food Producer Award — Multiple gold and silver medals
* 2024 Outstanding NZ Food Producer Award — Supreme championship
* 2025 Awarded by the Food and Agriculture Organization (FAO) of the United Nations for leadership in sustainable aquatic food systems
* 2023 Future Innovation Award — Recognized for reducing reliance on wild-caught fish oil through innovative algae-based feed formulations
“We’re not in a rush to grow bigger, or for our fish to grow faster. We’re not driven by profit or productivity. We keep our stocking densities low so that each pen is 99% water and 1% fish.” — Duncan Bates, Founder of Akaroa salmon
King Salmon, also known as Chinook Salmon, is the rarest and most prized salmon species in the world. Known for its marbled fat, rich natural oils, and a depth of flavour unlike any other salmon. 100% New Zealand owned, Akaroa King Salmon is one of the most nutritious food on the planet.
Proud of the effort put into raising the healthiest King Salmon in the world, Akaroa is probably the smallest ocean-based King Salmon farmer on the planet as their focus on quality over quantity is what drives them. Akaroa translates as “Long Harbour” and was formed when an ancient volcano broke out to the South Pacific Ocean millions of years ago. This creates a prime location for fish farming facing the open ocean —— an exposed and rugged environment with robust cold currents but one that brings the purest waters to the thriving fish at the edge of Aotearoa.
In 1866 the Bates family settled here, farming the rugged volcanic slopes through generations of careful animal husbandry.
Akaroa was the first King Salmon farmer in the world to lower the use of wild caught fish oil by utilising farmed and fermented algae oil – this means less wild catch and a guarantee of purity. This initiative let them receive the 'Future Innovation' award at the NZ Seafood Stars in 2023, and UN FAO Global Technical Recognition for Sustainable Aquaculture in 2025 – making them the first farmed King Salmon producer to receive it. Now they have become the first King Salmon farmer in the world to implement the Blue Impact feed program from Biomar - this is a journey to become a net positive seafood producer whilst lowering their carbon footprint and increasing use of regenerative and circular products in their fish feed - read more details on ingredients here from Biomar : Blue Impact and Akaroa Journey
