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❄️美國 和牛漢堡 U.S. Akaushi Wagyu Beef Patties

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簡介

+ 每份180g x 2 Akaushi 褐毛和牛源於日本熊本赤毛和牛牛種，有「帝皇血統」的稱號，因赤紅色的鬃毛而得名。褐毛和牛的高脂肪含量令牠們比較少肌肉纖維和膠原蛋白，使牛肉口感比其他牛種明顯鮮嫩。 牧場所飼養的牛種皆為草飼，沒有任何添加激素，牛肉含有的不飽和MUFA 和飽和SFA 脂肪酸的比率明顯更高。攝入較高MUFA，可降低LDL 不良膽固醇水平，而在不降低高密度脂蛋白膽固醇（好膽固醇）的情況下，即是含高油酸，可降低心血管疾病、高血壓、乳癌、抗糖尿。含高油酸的牛肉還帶獨特的奶油風味，是健康與美味兼備的選擇。 Akaushi is known as the “Emperor’s Breed.” American Akaushi cattle are almost entirely derived from the original fullblood Akaushi herd imported to the U.S. in 1994. Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor. The high-fat content in Akaushi cattle leaves less room for muscle fiber and collagen, making the beef notably more tender than other breeds. Akaushi cattle are known for their ability to accumulate tissue with significantly higher ratios of Monounsaturated (MUFA) to saturated (SFA) fatty acids than does beef from domestic sources. Consumption of higher levels of MUFA, in conjunction with reduced levels of saturated fatty acids lowers levels of undesirable LDL blood cholesterol without decreasing HDL cholesterol levels (good Cholesterol) and, in the case of oleic acid, to potentially combat cardiovascular disease, high blood pressure, breast cancer, and dietetics.

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