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❄️美國 帶骨肉眼 U.S. Greater Omaha Bone in Beef Ribeye

級數 Beef grade

數量

簡介

+ 特選級 $480/kg 每支約1-1.2kg per bone top choice grade 頂級 $640/kg 每支約1-1.5kg per bone prime grade * 每塊約1.5 至2吋厚 * 如需一件多骨請聯絡本店 美國 Greater Omaha 所有出品的牛肉都來自附近最好的牧場，有最豐富的粟米農地作飼料。他們非常了解這些牧場的主人，因為他們是鄰居，而且大多數都是合作了多年甚至幾代。 Greater Omaha 有最先進去除細菌的科技，當中有十二個獨立流程，每個流程都經過驗證病原體的程序。這些步驟包括：控制氣氛、蒸汽真空、熱水和酸性沖洗櫃以及蒸汽巴氏殺菌櫃。業界將這些方法中的每一環節都視為嚴控衛生的重要步驟。Greater Omaha 使用世界知名的 AOAC 第三方實驗室進行綜合審核包括抗菌測試等等。 * Each steak roughly 1.5 to 2” thick * Please contact us if you need multiple bone per rack All of Greater Omaha’s beef is sourced from the heart of the best beef and most abundant corn country. They know their ranchers and livestock operators very well. They’re neighbors, and most have been partners for years, even generations. Greater Omaha is dedicated to producing the safest and most wholesome beef product available in the industry today. Their harvesting plants are some of the most sophisticated beef processing facilities in the U.S., and utilize the best in modern industry technology to remove bacteria. Their processing departments were designed and built to accommodate proven intervention systems as they continue to develop. This allows them to always be on the forefront of the best production practices. Greater Omaha employs a multi-hurdle concept with twelve separate processes, each of which is a validated pathogen intervention procedure. These steps include: controlled atmosphere, steam vacuums, hot water and acid rinse cabinets, and steam pasteurization cabinets. The industry views each of these methods as viable steps in pathogen intervention. Used in a multiple-hurdle configuration, they are extremely effective. Comprehensive audits are conducted by a third-party who is an international leader in food safety. Anti-microbial testing is performed by a world-renowned AOAC approved and accredited third-party laboratory.

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