$580/kg 每條約500-600g
* 已起衣、精修，可即用
瑞士切牛舌是指已切除所有的腺體，和底部的小骨和多餘的外部肌肉。
📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%）
* Well trimmed
Swiss cut beef tongue has all glands, small base bones at the bottom and base muscles removed, and it should be free of exterior fat
📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)
