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❄️美國 黑標和牛封門柳 U.S. SRF Black Label Wagyu Hanger Steak

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簡介

+ $520/kg 每件大約1-1.5kg per piece 封門柳為牛橫隔膜肌肉，每隻牛只有一條，較為罕有。雖油花較少，但肉質十分腍，而且肉味濃，適合喜歡肉味濃者。火鍋、炒餸，炆煮都十分適合 美國和牛（極黑牛）是將日本和牛與美國頂級安格斯黑牛繁殖出産的品種，當中最聞名為 Snake River Farms (SRF)，所出產的牛肉取得雙方的長處，有日本和牛細緻的油花，也有美國安格斯牛的濃厚肉味。SRF 和牛較一般牛多四倍的穀飼時間，其甜度、嫩度和多汁度遠超其他牛肉，以高品質大麥、黃金小麥及當地名產馬鈴薯餵飼，絶不使用荷爾蒙或動物副產品混進飼料 📌此產品之網上價錢是根據平均重量計算，最後單價需按實際重量計算（通常+/-5至10%） The hanger steak hangs (hence the name) between the rib and the loin, where it supports the diaphragm. Hanger steak comes from the lower belly of a heifer or steer and is comprised of a pair of muscles that make a sort of v-shape. Although there is a long inedible membrane running down the middle, hanger steak is often the tenderest cut of meat. Hanger steak is often seen on a European bistro menu and you may also hear it referred to as "skirt" in Europe. Because the hanger steak comes from a supporting rather than active muscle, it yields more tender meat than the skirt or flank. However, that the hanger steak can get tough when improperly prepared; the tenderness suffers when exposed to dry heat for a long time. This steak fares best at medium rare cooking; anything above medium can make it tough. Snake River Farms (SRF) is a premium meat brand that's used at Michelin-starred restaurants and sold at select retailers and online. It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional cattle breeds. 📌 This is a pay-by-weight item. Listed price is based on average weight of the product, final amount will be based on actual weight (usually within +/-5 to 10%)

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