Let's Cook 煮吧！

❄️西班牙 慢煮乳豬件 Spain Sous Vide Suckling Pig

數量

簡介

+ 每件兩份 獨立包裝 160g x 2 individual packs * 獲2018權威國際級美食指南iTQi 頒發Superior Taste Award * 已慢煮熟，解凍、翻熱即食 建議說明： 將產品完全解凍，用焗爐或微波爐將其預熱，印乾表面多餘水份，然後在不粘鍋上用少許油，帶皮一邊向下煎至金黃色，直至豬肉中心達最少75°c Boned suckling pig Sous Vide Fine Food for Haute Cuisine. FoodVAC provides slow cooked fine cuisine products, so that you can serve quickly The “iTQi Award for Superior Taste” is the only seal of quality in flavor awarded by a jury made up of opinion leaders, Chefs and Sommeliers with Michelin stars after a blind tasting in which they evaluate both the appearance, taste, smell and texture of each product Preparation: Defrost the product completely, pre-heat it in a double boiler or microwave with the bag. Drain off the product and brown the skin side on a non-stick frying pan with a bit of oil until the centre of the product reaches at least 75°c Ingredients: Suckling pig, salt and pepper

你可能感興趣的商品