Let's Cook 煮吧！

❄️越南 海鮮釀蟹蓋 Vietnam Stuffed Crabs

1 評語

數量

簡介

+ 每包八隻40g x 8pcs * 不需解凍，直接由冰箱取出，蒸6-7分鐘 * 建議可蒸好再掃油焗 top heat 5分鐘至金黃色 成份： 蝦、魷魚、蟹肉、洋蔥段、蔥、蒜、木薯粉、天然香料、豆油、蟹殻 * Do not need to defrost, take out from from freezer and steam 6-7 mins * Suggest brushing tiny bit of oil and bake in oven for another 5 mins using top heat for browning Ingredients: Shrimp, Squid, Crab meat, Onion, Spring onion, Garlic, Tapioca starch, Natural spices, Soy oil, Crab shell

你可能感興趣的商品

評語

1 評語