4515660775030784❄️越南 鹽麴鯖魚 Vietnam Shio Koji Mackerel Fillets 每包四邊 約280g (weight of pack of 1/2 fish x 4) 鹽麴 shio koji 在日本一早已掀起熱潮，代替鹽作調味/醃料。麴是一種菌 fungi，混在米和麥裡，會產生三種酵素：將澱粉裡的醣 carbohydrate 分解成「澱粉酶」amylase、將蛋白質裡的胺基酸 amino ac Product #: letscook-❄️越南 鹽麴鯖魚 Vietnam Shio Koji Mackerel Filletshttps://www.letscook.store/i/QCvg0bAAA2024-11-29 Regular price: $HKD$45.0 Available from: Let's Cook 煮吧！In stock
