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❄️香港 三點水至尊鮑魚瑤柱蝦米鹹肉粽 Hong Kong Bluedrops Supreme Abalone Pork and Salted Egg Rice Dumpling

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簡介

+ 每隻約450g each * 無化學添加食材 * 香港製造，本地有機食材優先選用 三點水鹹肉粽使用本地豬油炒香乾蔥、蒜頭與優質泰國長糯米撈勻，雖然步驟繁複，但他們在乎保持傳統味道，吃糉佳節一年一次，怎能馬乎？老師傅說豬油是香味關鍵，能帶出味道層次。餡料有本地流浮山無添加激素玻璃腩、流沙鹹蛋黃、元貝、開邊綠豆等，還有鮮磨五香粉和自家調味配方。以巧手為大家帶來傳統智慧留傳下來的自然滋味，就是「三點水」的堅持。 在農家鹹肉粽的豐富基礎上，將材料昇華，充滿粽葉清香與豬油香氣的糯米內，包裹著紅燒鮑魚、原隻鹹蛋黃、日本乾元貝、野生泰國蝦米。揉合本地黑毛豬玻璃肉之香、鮑魚海味之鮮、上海粽葉之清，每隻由本地女工巧手包製。 成份： 泰國糯米、開邊綠豆、本地無添加激素豬肉、 鹹蛋黃、特級乾元貝、紅燒鮑魚、香菇、蝦米、本地豬油、雞湯、蠔油、醬油、蒜頭、乾葱、鹽、五香粉、沙薑粉、糖 * No artificial ingredients added * Made in Hong Kong. Local organic ingredients are used as priority Bluedrops insists using the more complicated way to make rice dumplings — dried shallots and garlic are being stir-fried with local lard, then mix thoroughly with high-quality Thai glutinous rice. They care about maintaining the traditional taste for this once a year festival! The fillings include local premium pork with no hormones added from Lau Fau Shan, salted egg yolk, conpoy, split mung beans, etc., as well as freshly ground five-spice powder and home-made seasoning recipe. Bluedrops is persistent to bring the natural taste of traditional wisdom to everyone with their skillful hands. In addition to the basic premium pork rice dumplings, this supreme version include ingredients braised abalone, whole salted egg yolk, Japan dried conpoy, and wild dried shrimps from thailand - embraced by the premium pork meat and rice with fragrance from the Shanghai wrapping leaves. Each one is skillfully shaped and wrapped by local Hong Kong women with hearts to do everything in the best possible way. Ingredients: Thai glutinous rice, split mung beans, local premium pork, salted egg yolk, premium conpoy, braised abalone, dried shiitake mushrooms, thailand dried shrimps, local pork lard, chicken stock, oyster sauce, soy sauce, garlic, dried shallots, salt, five-spice powder, ginger powder, sugar

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