❄️香港 三點水茶燻太爺雞 Hong Kong Bluedrops Tea-smoked Chicken

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每包半隻約450g per half chicken * 無添加味精、人工色素 * 以140天新鮮龍崗雞製作,比冰鮮更新鮮 * 香港製造,本地有機食材優先選用 太爺雞是粵式經典名菜,又稱為「茶香雞」。這道菜的製作是先滷後燻,豐富香甜的滷水味,加上煙燻茶葉,為這道菜增添迷人的香氣,味道更有層次,以半日鮮的龍崗雞入饌,肉滑而不韌,皮爽帶油香。半日鮮的成本比普通冰鮮雞貴3-4倍,即日處理鮮雞,可保持肉質口感的彈性,而慢煮的方法也讓肉質更入味又不失嫩滑。 三點水的「好好吃飯」系列希望將家的味道與大家分享,以食物連結人,連結土地。希望大家好好享受吃飯,照顧好自己與家人。 成份: 龍崗雞、醬油、生抽、老抽、冰糖、玫瑰露酒 * No added MSG, artificial colouring * Made in Hong Kong. Local organic ingredients are used as priority Tea smoked chicken is a classic Canton style dish. Flavour is first enhanced by flavour-potting, then smoked with tea leaves which adds a charming aroma to the chicken meat. Sous vide cooking keeps the meat texture yet tender and juicy. The “eat well live well series” was created hoping to share the taste of home, everyone can take good care of themselves and their families by enjoying home quality meals. Ingredients: Longgang chicken, soy sauce, light soy sauce, dark soy sauce, rock sugar, Chinese rose wine

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