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❄️香港 三點水農家鹹肉粽 Hong Kong Bluedrops Pork and Salted Egg Rice Dumpling

數量

簡介

+ 每隻約280g each * 無化學添加食材 * 香港製造，本地有機食材優先選用 三點水鹹肉粽使用本地豬油炒香乾蔥、蒜頭與優質泰國長糯米撈勻，雖然步驟繁複，但他們在乎保持傳統味道，吃糉佳節一年一次，怎能馬乎？老師傅說豬油是香味關鍵，能帶出味道層次。餡料有本地流浮山無添加激素玻璃腩、流沙鹹蛋黃、元貝、開邊綠豆等，還有鮮磨五香粉和自家調味配方。以巧手為大家帶來傳統智慧留傳下來的自然滋味，就是「三點水」的堅持。 成份： 泰國糯米、開邊綠豆、本地無添加激素豬肉、 鹹蛋黃、特級乾元貝、本地豬油、蒜頭、乾葱、鹽、五香粉、沙薑粉、糖 * No artificial ingredients added * Made in Hong Kong. Local organic ingredients are used as priority Bluedrops insists using the more complicated way to make rice dumplings — dried shallots and garlic are being stir-fried with local lard, then mix thoroughly with high-quality Thai glutinous rice. They care about maintaining the traditional taste for this once a year festival! The fillings include local premium pork with no hormones added from Lau Fau Shan, salted egg yolk, conpoy, split mung beans, etc., as well as freshly ground five-spice powder and home-made seasoning recipe. Bluedrops is persistent to bring the natural taste of traditional wisdom to everyone with their skillful hands. Ingredients: Thai glutinous rice, split mung beans, local premium pork, salted egg yolk, premium conpoy, local pork lard, garlic, dried shallots, salt, five-spice powder, ginger powder, sugar

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