每包500g per pack
北赤薯仔鬆軟又甜，在北海道很受歡迎的品種。雖然外表和男爵相似，但果肉的黃色比男爵深，也被稱為 “紅地”。因容易煮至軟身，所以也適合做薯蓉沙律、炸薯丸。
Kita akari is a popular potato variety in Hokkaido, which has sweet taste and creamy texture. These potatoes become soft easily during cooking, therefore suitable for making potato salad, deep fried mashed potato balls.
