每樽500g per bottle
* 加添天然嗜酸乳桿菌、乳酸雙歧桿菌的優質低脂乳酪
意大利 Cascina Bianca 低脂乳酪所用的所有原料均由有機農業生產。生產過程中，發酵菌加入牛奶後，會立即將乳酪包裝起來，讓其在樽內慢慢發酵起來，直至香味和酸度達完美平衡。這是源自於土耳其最古老的製作乳酪配方，幾千年來聞名於世。
成份：
牛奶乳酪*（脂肪含量低於1%）、藍莓（藍莓* 佔約10% / 原蔗糖* / 天然香料 / 增稠劑：果膠）、嗜酸乳桿菌、乳酸雙歧桿菌
（*）來自有機農業
* Low fat yogurt with the addition of lactobacillus acidophilus and bifidobacterium lactis
Cascina Bianca low-fat blueberry yoghurt is produced exclusively with ingredients from organic farming: you will find all the unmistakeable scent and sincere taste of blueberries. The creaminess of the product is 100% natural obtained simply by concentrating the milk by vacuum evaporation, thus obtain a velvety and light yoghurt.
Its particular consistency is obtained by packaging the yoghurt immediately after adding the ferments to the milk: the fermentation develops slowly inside the jar, until a perfect balance between aroma and acidity is reached. It is the oldest yoghurt recipe born in Turkey known and appreciated for millennia all over the world.
Ingredients:
Whole Milk yoghurt* with less than 1% fat, blueberry preparation (blueberry* 10% of total finished product, raw cane sugar*, natural flavour,, thickener: pectin), Lactobacillus Acidophilus, Bifidobacterium Lactis
(*) from organic farming
