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💧意大利 煙燻半軟芝士 Italy Gioiella Scamorza Affumicata Smoked Cheese

數量

簡介

+ 每件300g per piece * 以櫸木屑煙燻 * 100% 使用意大利普利亞牛奶人手製作 * 溫和牛奶煙燻味，帶一絲幽香的焦糖 * 稍微加熱後也能保持其形狀及口感 Scamorza是一種普遍由牛奶製成的半軟芝士，淡淡的黃色、質地半軟得來帶少許煙靱，樣子有趣惹人喜愛。Scamorza 生產於意大利南部地區，主要在普利亞，位於意大利 “靴子” 的後跟。 Scamorza 類似廣泛受人喜愛的 mozzarella 馬蘇里拉芝士，用類似的技術生產，只是它被分解得更細，形成了較低水份的芝士。因此，scamorza 的質地略爲挺身，稍微帶點嚼勁，適合放在薄餅上讓其融化或整粒油炸。 成份： 意大利巴氏殺菌牛奶、鹽、微生物凝乳、乳酸培養菌、天然酸度調節：乳酸 * Smoked with beech wood chips * Handmade using Apulian and 100% Italian milk * Gentle smoky milk aroma, with a hint of sweet caramel * Maintains its shape and texture after heated slightly * Packaged in protective environment Recognisable by its pale yellow texture and charming, knob-like bobble on top, scamorza is a pasta filata semi-soft cheese made from cow's milk. It's produced in southern areas of Italy primarily in Puglia, located at the heel of Italy’s ‘boot’. Scamorza is a close relative of the much-loved mozzarella cheese, produced with a similar technique, except its curds are broken up more finely, creating a lower-moisture cheese. As a result, scamorza has a slightly firm, chewy texture, making it ideal for melting on pizza or frying on its own. It partially holds its shape when cooked in slices but maintains an indulgent, stringy consistency once bitten into. Flavour-wise, scamorza boasts a mild, creamy smokiness with a hint of spice and sweet caramel notes, dependant on the length of time it is smoked for. Scamorza’s complex flavour works well in many dishes. Try substituting your usual melting cheese with Scamorza – you will be pleasantly surprised. Ingredients: Italy pasteurised milk, salt, microbial rennet, lactic cultures, acidity regulator: lactic acid

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