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💧日本 麥粒味噌 Japan Whole Barley Miso

數量

簡介

+ 每包80g 麥粒味噌由整顆麥粒發酵而成的，非常有口感，於日本餐廳經常用以拌青瓜吃，味道清新，微微甜味沒明顯發酵味，和其他味噌不同。除了配青瓜，也適合配日本淮山、凍豆腐。 成份： 裸麥、水飴、鹽、大豆（沒基因改造）、山梨糖醇、紅麹色素、磷酸鹽、防腐劑 Barley miso is fermented from whole grains of wheat. It is very tasteful, often eaten with cucumbers in Japanese restaurants. The taste is refreshing, slightly sweet and has no obvious fermented taste, which is different from other miso. Apart from cucumber, it also goes really well with japan yam, or cold tofu. Ingredients: Whole barley, mizuame, salt, soybean (non-GMO), sorbitol, red yeast colouring, phosphate, potassium sorbate

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