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💧泰國 青茄子仔 Thailand Mini Green Eggplants

數量

簡介

+ 每份10-12粒約300g per 10-12pcs * 最常用於泰國青咖哩 * 也適宜炒、燒烤、天婦羅 * 增加獨特口味、將菜餚升級 這些圓圓的可愛小茄子在泰國和越南美食中很受歡迎。茄子可長到3-5厘米，是容易生長的品種。茄子質地脆口挺身耐熟，可以生吃或半熟吃。這些泰國茄子就像海綿一樣，特別能吸收醬汁，烹煮前不需削皮。通常用於製作青咖哩。 * Most commonly used in green curry recipes * Suitable also for stir fry, grill, as tempera * Elevates dishes with distinctive taste Heirloom variety popular in Thai and Vietnamese cuisine. Small round light green fruit growing to 3-5cm. Prolific cropping variety. Heat tolerant. The golf-ball sized fruit has crunchy texture, can also be eaten raw or half cooked. Commonly used in making green curry. These thai eggplants soak up all of the delicious flavors of the sauce, just like a sponge. There is no need to peel the skin before cooking. Flavor up your next curry meal with these Thai eggplants!

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