每盤凈重約10g each
微型蔬菜不是幼苗，也不是嫩芽，而是生長了一到三個禮拜、比菜苗大的蔬菜。而且菜苗都更細嫰，一般生吃，作沙律、伴碟或配菜之用，
微型蔬菜除了用來裝飾並提高主菜的視覺效果，它們的味道比大棵的蔬菜更濃郁，更重要的是其營養價值。根據美國農業部和一些科學期刊對微菜苗的研究，發現微菜苗的抗氧化物和整體營養含量，比成熟蔬菜可以高上幾倍。例如每克西蘭花苗所含的蘿蔔硫素就比成熟西蘭花高出2-3倍。
Microgreens are young seedlings of edible vegetables and herbs. Unlike larger herbs and vegetables that take weeks or months to grow, microgreens can be harvested and eaten a week to 10 days after the cotyledon — a part of the embryo within the seed — leaves have developed.
Microgreens are a popular culinary trend because these tiny plants are big on flavor and loaded with antioxidants and vitamins. of their intense flavor and extraordinarily high vitamin content (a USDA study found that microgreens have five times more nutrients than a mature plant).
Ideal for restaurants wanting to give each meal a striking character. These cresses all combine perfectly with fish - each in its own way - or make a wonderful garnish for salads. Produced in a socially responsible culture, Shiso Mixed meets the hygienic kitchen standards. The product is ready to use, since it is grown clean and hygienically.
