每包310ml
* 即用冷麵湯底，可考慮加入新鮮雪梨增添風味
* 天氣炎熱更可加入少量冰塊，清涼可口
* 湯汁含牛肉成份
成份：
水、醃蘿蔔湯（蘿蔔/糖/鹽/椰菜/發酵辣椒）、澱粉糖漿、糖、鹽、發酵醋、醃製蘿蔔蔬菜汁、釀造醬油（大豆/小麥）、濃縮蘋果汁、牛肉骨湯、酸度調節劑、牛肉醬、增味劑、酸度調節劑、增味劑、芥末味食油、西柚籽提取物
* Instant soup base for cold noodle. Consider adding freshly cut up asian pears for more authentic experience
* Even better adding ice cubes to the soup under hot summer weather
* Soup contains beef product
Ingredients:
Water, pickled daikon radish soup (radish / sugar / salt / cabbage / fermented chilli), starch syrup, sugar, salt, fermented vinegar, pickled dalkon radish vegetable juice, brewed soy
sauce (soybean / wheat), concentrated apple julce, salted beef bone stock, acidity regulators, beef paste, flavor enhancer, acidity regulator, flavor enhancer, mustard flavoured oil, grapefrult seed extract
