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๐ง้ๅ ้ ็ด็่็ผ Korea Taewoo 1++ Beef Ribeye
ๅค่ฒทๅคๆ ณ
ๆธ้
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+
ๅ ่ณ่ณผ็ฉ่ป
็ฐกไป
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+
$1380/kg ๆฏๅก็ด400g per steak * ๆฏๅกๅ1.5-2.5cm * ๅฆ้ไธๅๅๅบฆ่ซ่ทๅบ่ฏ็ตก ้็ๆผ้ๅ่พฒๆ่ช็ฑๆพ้ค๏ผ้ฃผๆไปฅๆๆฉๆททๅ็ฉ็ฉๅ่้ฃ็ตๅ๏ผ็่็ๅคง็็ณ็ดใ่ๅณ็ชๅบๅ็ฅๅธถ็ๅณใ่จฑๅคๅๅ้้็็ไบบ่ฒ็จฑ๏ผๅฎๅๆฅๆฌๅ็ไธๆจฃๅฅฝ๏ผ่ไธไธ้ฃ้บผๆฒน่ฉ๏ผ่ๅณ่ผๆฟใ ้ๆฏๅ ็บ่ๅ็็ธๆฏ๏ผ้็ๅซ่่ชๆฏไพ่ผไฝใไปฅ่็ผ็บไพ๏ผๅ็่็ผ็่่ช็ด็บ70%๏ผ่Hanwoo ribeye็่่ช็ด็บ40%่ณ50%๏ผๅ ถ้ค็ๆฏ่็ฝ่ณชใ ้็จฎ่่ช่่็ฝ่ณชๆฏไพ๏ผไฝฟ่ๅณไธๆ้ไปฝ่ขซ่่ช่้ใ้็้ฉๅ้ฃไบๆณ่ฆๆฏ็พๅ็่ๆด้ฉไธญ็่ๅณ๏ผไฝๅๆๅไธๅๅ็้ฃๆจฃ่ฅ่ฉ็ไบบ โโ ้็ๅฎ็พๅนณ่กกไบๅ็ๅ็พๅ็็ๅฅฝ่ใ * Typical thickness 1.5cm * Ask shop if require custom cut Raised free-range in the South Korean countryside, Hanwoo cattle are known for their high marbling, beefy flavor and slightly sweet taste โ a result of an organic mixed grain and grass diet. Many of those who had the chance to taste Hanwoo has claimed it is just as good as the Japanese Wagyu, except that itโs less greasy, with a beefier taste. This is because Hanwoo contains less fat when compared to Wagyu. Take a ribeye, for example. A Wagyu ribeye has roughly 70% fat, whereas Hanwoo ribeye has anywhere from 40% to 50% fat, with the remainder being protein. This unique fat-to-protein ratio of the it gives it a distinct taste as the fat on Hanwoo is just enough to not overpower the taste of beef itself. Hanwoo is perfect for someone who wants something less beefy than U.S. beef but at the same time not as fatty as Wagyu. For many, Hanwoo perfectly combines the best quality of Wagyu and U.S. beef.
ไฝ ๅฏ่ฝๆ่่ถฃ็ๅๅ
