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❄️日本 福袋年糕 Japan Stuffed Beancurd Kinchaku with Ricecake

數量

簡介

+ 每包八個 約160g per pack of 8pcs * 可使用於火鍋、日式關東煮 * 可直接急凍取出使用 年糕煮過頭的話容易融化。將福袋完全浸泡在湯汁中，用小火煮15分鐘左右就能變得恰到好處的柔軟。吸滿湯汁的年糕會變得非常熱，進食時請小心注意免被燙傷。 成份： 大豆、糯米、植物油、葫蘆乾、木薯粉、粟米澱粉/凝固劑、防腐劑 * Perfect for hot pot or Japanese oden * Can be used directly from frozen without defrosting Rice cakes melt easily if being overcooked. Soak the beancurd pouches completely in soup over low heat for about 15 minutes to obtain just the right softness. Rice cakes fully soaked with soup become very hot, be careful during eating. Ingredients: Soybean, glutinous rice, vegetable oil, dried gourd, tapava starch, corn starch/coagulant, preservative

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