每包5塊 約250g per pack of 5 escalopes
* 以替代餵養的鴨肝製成，無需殘忍強制迫餵，傳統鵝肝的最理想代替
* 每件50克並獨立包裝，便於使用，可像傳統鵝肝片一樣烹煮
烹調建議：
將焗爐加熱至200°c（中高火），每面煮約1分鐘。以鹽和/或胡椒調味。
* Made from duck livers that come from an alternative feeding process, without force-feeding
* Excellent alternative to traditional foie gras
* Come in convenient 50-gram portions and packed individually for easier use
* Cooked like traditional foie gras slices
Cooking recommendation:
Put the griddle at 200°c (medium high heat), once hot, cook each side 60 seconds approximately. Then spice to taste with salt and/or pepper.
